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Saki-Hikari Multi Season - Medium 15kg - Professional daily food for low temperatures

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Original price €351,99
Original price €351,99 - Original price €351,99
Original price €351,99
Current price €316,79
€316,79 - €316,79
Current price €316,79
by Hikari
  • Pensé pour l'eau fraîche
  • Croissance constante
  • Probiotiques Hikari Germ
  • Experts since 1998Pond advice
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  • Free delivery from 149 € · otherwise from 14,11 €
  • Conseil d'un expert bassin : +32 10 86 03 54
  • Ou par e-mail : support@foudebassin.com

Questions fréquentes

Quand utiliser cet aliment ?
C'est un aliment quotidien professionnel adapté aux températures d'eau basses, quand la digestion des koïs est plus faible.
Que sont les Hikari Germ ?
Ce sont des bactéries vivantes (lactobacillus) ajoutées à l'aliment. Elles favorisent l'activité intestinale, la digestion et réduisent les déchets dans l'eau.
Peut-on le mélanger avec un autre aliment ?
Ce n'est pas conseillé. Les bénéfices des Hikari Germ diminuent lorsque l'alimentation est interrompue ou mélangée avec d'autres aliments.
Quelle est sa composition analytique ?
40 % de protéines brutes, 9 % de matières grasses, 1 % de cellulose brute, 10 % d'humidité et 17 % de cendres brutes.
Quand vais-je recevoir ma commande ?
Le délai d'expédition est indiqué sur la fiche, juste au-dessus du bouton d'achat. Dès le départ du colis, vous recevez par e-mail le lien de suivi du transporteur. Le temps de transport dépend du pays et du volume du colis (les envois sur palette prennent plus de temps).
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SKU 03021180
Delivery information

You can select our different delivery options at the cart stage. We deliver with BPOST & DPD. For bulky packages, these are delivered by GEODIS or by us.

A passionate team at your service

Foudebassin is a team of enthusiasts dedicated to pond services.

Un aliment quotidien très digeste pour nourrir vos koïs en eau fraîche

Pensé pour l'eau fraîche

Germes de blé et bactéries probiotiques assurent une excellente digestibilité quand la température de l'eau est basse.

Croissance constante

Même quand la digestion ralentit et l'appétit baisse, la perte de poids est évitée et la croissance reste constante.

Probiotiques Hikari Germ

Ces bactéries vivantes favorisent l'activité intestinale et une meilleure digestion de vos koïs.

Moins de déchets

Les excréments deviennent plus fins et se filtrent mieux, ce qui laisse moins de boue dans le bassin.

Spiruline pure

La spiruline de culture aide à préserver des couleurs rayonnantes.

Idéal pour

  • Koïs en période d'eau fraîche
  • Nourrissage quotidien en continu

Caractéristiques techniques

Poids15 kg
TailleMedium
Protéines brutes40 %
Matières grasses9 %
Cellulose brute1 %
Humidité10 %
Cendres brutes17 %
Ingrédients clésGermes de blé, probiotiques Hikari Germ, spiruline
MarqueHikari
Référence03021180

Nourrissage

  1. 1

    Utilisez Saki-Hikari Multi Season comme aliment quotidien quand l'eau est fraîche.

  2. 2

    Nourrissez chaque jour sans interruption pour conserver les bénéfices des probiotiques.

  3. 3

    Évitez de le mélanger avec d'autres aliments, qui en réduisent l'effet.

Le conseil de nos experts

Les probiotiques agissent mieux avec un usage quotidien régulier : ne l'alternez pas avec un autre aliment. Distribuez de petites quantités, ce que vos koïs consomment rapidement, car leur appétit baisse quand l'eau refroidit.

Description détaillée

Professional daily food adapted to low temperatures

The combination of easily digestible ingredients, including wheat germ with probiotic bacteria, makes Saki-Hikari Multi Season highly digestible at low water temperatures. Saki-Hikari Growth, a professional daily food for Jumbo Koi growth, was developed for extreme Koi growth without compromising water quality or Koi health.

  • Even in cases of weaker digestion and reduced appetite, weight loss is prevented and growth remains steady.
  • Contains pure cultured spirulina to maintain vibrant color.
  • Maintains energy and health.
  • 40% crude protein
  • 9% fat
  • 1% crude fiber
  • 10% moisture
  • 17% crude ash

Saki-Hikari, a revolutionary food for professional Koi breeders and enthusiastic Koi hobbyists! 

Saki-Hikari® was originally specially developed for Japanese professional breeders. In Koi farming, certain problems always arise: poor water quality due to accumulated organic waste and poor filtration, the rapid spread of diseases, unbalanced growth, and fat accumulation. These problems are mainly caused by the diet. Saki-Hikari® prevents these problems and delivers excellent results. The proof lies in the 14 All Countries Grand Champions from Japan since the beginning of the century. Saki-Hikari® feed is the result of years of scientific research, development, and close cooperation with Japanese Koi breeders.

The secret of Saki-Hikari

The secret of Saki-Hikari® is Hikari Germ™. These live bacteria (Lactobacillus) are added to Saki-Hikari and promote optimal intestinal activity. The result is exceptionally good digestion, fast and steady growth, less water pollution, and healthier, more robust Koi. The Hikari Germ bacteria are also known as probiotics. The beneficial effects of these bacteria are not only known to breeders; these beneficial bacteria are also used in products for human consumption, such as yogurt and Yakult®.

Saki-Hikari® is most effective when used continuously on a daily basis; the benefits of Hikari Germ decrease when feeding is interrupted or when it is mixed with other foods. Saki-Hikari, a revolutionary food for professional Koi breeders and enthusiastic Koi hobbyists! The secret of Saki-Hikari Koi

First, the Hikari Germ bacteria ensure faster food breakdown in the digestive tract. Next, the bacteria promote optimal digestion and nutrient absorption in the intestines. Because the Hikari Germ bacteria colonize the intestines, pathogenic bacteria are combated, stress is prevented, and the immune system is significantly strengthened. Finally, Hikari Germ ensures that the amount of waste is reduced and becomes powdery. This makes the waste easier to filter, leaving less sludge and dirt behind and improving water quality.

Wheat-Germ or Multi Season: which food to choose when the water cools down

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