BactoPool 10KG - Bacteria for natural swimming pools or ecological swimming up to 100m³

Bactopool is a blend of minerals, oxides, and natural germs specially designed for biological swimming pools.

• Natural preventive or curative treatment
• Improves the clarity of your pool.
• Reduces organic matter.
• Decreases phosphates and algae.

This pool purifier visibly reduces organic waste as well as phosphates. It also acts on algae proliferation and enhances filtration performance, ensuring clear and healthy water.

Bactopool is a treatment designed to maintain an ideal swimming area throughout the season. It is normally applied only two to three times a year. Under certain conditions (excessive rain, water renewal, or abnormal pollution), an increased frequency may be necessary.

Preventive or curative treatment with lasting effect used to achieve: clear water, visible reduction of organic waste, enhanced filtration performance, decreased phosphates, stopping the proliferation of filamentous or other algae, supply of minerals and trace elements, ...

Start-up:
Use 1 kg per 10 m³ of water (1 bucket for 50 m³) at the beginning of the season as soon as the water reaches 15°C.

Maintenance:
Half a dose every 2 - 3 months. Distribute directly on the surface of planted substrates (lagoons) in areas with good water circulation. The insoluble powder may slightly whiten the water for a few days. For this reason, avoid areas with strong circulation or close to the swimming area to prevent minerals from entering it. Even after several weeks, avoid suction in areas where Bactopool has been distributed.

For increased effectiveness:
Regularly measure hardness (GH and KH) and pH. If they are too low, correct by adding NEO GH POOL and NEO KH POOL.

Bactopool is a treatment designed to maintain an ideal swimming area throughout the season. It is normally applied only 2 to 3 times a year. Under certain conditions (excessive rain, water renewal, or abnormal pollution), an increased frequency may be necessary. Store in a dry place, with the container closed, between 10 and 30°C. Under normal storage conditions, the product keeps for 2 years.