The secret of Saki-Hikari® is Hikari Germ™. These live bacteria (lactobacillus) are added to Saki-Hikari and provide optimal intestinal activity. The result is exceptionally good digestion, rapid and consistent growth, less water pollution, and healthier, healthier Koi.
Hikari Germ bacterium is also called probiotic. The beneficial effects of these bacteria are not only known to breeders, these beneficial bacteria are also used in products for human consumption, such as yogurt and Yakult®. Saki-Hikari® is most effective when continuous daily use, the benefits of Hikari Germ diminish when feeding is discontinued and when mixed with other foods.
