Sera Koi Professional Spring & Fall - 1kg - For safe hibernation and a good start to spring
Digestible food for koi, when temperatures are below 17°C
- floating pellets which consist of a ring and a heart
- with highly digestible ingredients and a vitamin C supplement
- strengthens the immune system and promotes the good physical shape
- for a safe hibernation and one good start of spring
- rich in omega fatty acids , vitamins, natural minerals and trace elements
Below 17°C water temperature, the fish's metabolism is no longer fully functional. That is why the food must be particularly digestible in spring and autumn. For koi, this is the only way to prepare in time for winter and to start the year well in spring.
Koi Professional Spring & Fall meets the special nutritional needs of koi in spring and autumn – the most sensitive phases for koi during the year.
The spring/autumn feed for koi consists of two components: the ring and the core of the feed. This is possible thanks to the special coextrusion process, which combines raw materials that have been processed in different ways. The ring contains easily digestible ingredients that promote metabolism. The core consists of, among other things, vitamins, minerals and trace elements that are essential for healthy growth and a strong immune system. In addition, a vitamin C supplement strengthens the body's defenses and reduces susceptibility to diseases. This improves the animals' fitness in order to optimally prepare them for hibernation and enable them to start spring in the best possible conditions.
Koi Professional Range
In its Koi Professional range, sera offers premium koi food, which is tailored to the needs of poikilothermic animals during the different seasons (Spring & Fall, Summer, Winter). In addition, Koi Professional Color and Probiotic are two functional foods, which can be given to fish all year round. Koi Professional Junior has been specially developed to meet the nutritional needs of small koi.
Complete food for all koi
Feed fish when the temperature is between 8 and 17°C. Only give small amounts that the fish can absorb in a short time.
fish meal, corn starch, wheat gluten, wheat flour, Ca-caseinate, brewer's yeast, spirulina algae, wheat germ, fish oil (1%), mannan-oligosaccharides (0.4%), krill meal, Perna canaliculus flesh meal, nettle, alfalfa, parsley, Haematococcus algae, seaweed meal, paprika, garlic, spinach, carrots, fenugreek seeds, fennel seeds, anise seeds.
Crude protein 41.5%, Crude fat 7.5%, Crude fiber 2.0%, Moisture 6.0%, Crude ash 7.5%.
Vitamins and provitamins: 3a672a/Vit. At 37,000 IU/kg, 3a671/Vit. D 3 1,800 IU/kg, 3a700/Vit. E 120 mg/kg, 3a820/Vit. B 1 35 mg/kg, 3a825i/Vit. B 2 90 mg/kg, 3a312/Vit. C stab. 1,000 mg/kg.
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