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Saki-Hikari Multi Season - Medium 2kg - Professional daily food for low temperatures

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Original price €66,27
Original price €66,27 - Original price €66,27
Original price €66,27
Current price €59,64
€59,64 - €59,64
Current price €59,64
by Hikari
  • Basses températures
  • Hikari Germ
  • Moins de déchets
  • Experts since 1998Pond advice
Paiement 100 % sécurisé
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  • Free delivery from 149 € · otherwise from 12,91 €
  • Conseil d'un expert bassin : +32 10 86 03 54
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Questions fréquentes

À quelle saison l'utiliser ?
C'est un aliment quotidien adapté aux températures basses : printemps, automne et hiver.
Peut-on le mélanger avec un autre aliment ?
Le fabricant indique que les bénéfices du Hikari Germ diminuent en cas de mélange ou d'interruption.
Quelle est la composition analytique ?
40 % de protéines brutes, 9 % de matières grasses, 1 % de cellulose brute, 10 % d'humidité et 17 % de cendres brutes.
Quand vais-je recevoir ma commande ?
Le délai d'expédition est indiqué sur la fiche, juste au-dessus du bouton d'achat. Dès le départ du colis, vous recevez par e-mail le lien de suivi du transporteur. Le temps de transport dépend du pays et du volume du colis (les envois sur palette prennent plus de temps).
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SKU 03021170
Delivery information

You can select our different delivery options at the cart stage. We deliver with BPOST & DPD. For bulky packages, these are delivered by GEODIS or by us.

A passionate team at your service

Foudebassin is a team of enthusiasts dedicated to pond services.

Un aliment quotidien probiotique et digeste pour les koïs en eau fraîche

Basses températures

Germes de blé et bactéries probiotiques pour une bonne digestibilité en eau froide.

Hikari Germ

Des lactobacilles vivants soutiennent l'activité intestinale des koïs.

Moins de déchets

Les excréments deviennent plus fins et se filtrent mieux, ce qui limite la boue.

Spiruline

Contient de la spiruline pour préserver les couleurs.

Idéal pour

  • Koïs au printemps, en automne et en hiver
  • Nourrissage quotidien

Caractéristiques techniques

Contenance2 kg
GranulométrieMedium
TypeFlottant
Protéines brutes40 %
Matières grasses9 %
Cellulose brute1 %
Humidité10 %
Cendres brutes17 %
Référence03021170
MarqueHikari

Le conseil de nos experts

Les probiotiques agissent mieux en usage quotidien continu, sans mélange avec un autre aliment. Ajustez la ration à l'appétit des koïs, qui diminue quand l'eau se refroidit.

Description détaillée

Professional daily food adapted to low temperatures

The combination of easily digestible ingredients, including wheat germ with probiotic bacteria, makes Saki-Hikari Multi Season highly digestible at low water temperatures. Saki-Hikari Growth, a professional daily food for Jumbo Koi growth, was developed for extreme Koi growth without deteriorating water quality and while maintaining Koi health.

  • Even in the event of weaker digestion and reduced appetite, weight loss is prevented and growth remains constant.
  • Contains pure cultured spirulina to preserve a radiant color.
  • Maintains energy and health.
  • 40% crude protein
  • 9% fat
  • 1% crude fiber
  • 10% moisture
  • 17% crude ash

Saki-Hikari, a revolutionary food for professional Koi breeders and enthusiastic Koi hobbyists! 

Saki-Hikari® was first specially developed for Japanese professional breeders. In Koi farming, certain problems always arise: poor water quality due to accumulated organic waste and poor filtration, the rapid spread of diseases, unbalanced growth, and fat growth. These problems are mainly caused by the diet. Saki-Hikari® prevents these problems and provides excellent results. The proof of this is the 14 All Countries Grand Champions of Japan since the beginning of the century. Saki-Hikari® feed is the result of years of scientific research, development, and close cooperation with Japanese Koi breeders.

The secret of Saki-Hikari

The secret of Saki-Hikari® is Hikari Germ™. These live bacteria (lactobacillus) are added to Saki-Hikari and provide optimal intestinal activity. The result is exceptionally good digestion, fast and constant growth, less water pollution, and healthier, healthier Koi. The Hikari Germ bacteria are also called probiotics. The beneficial effects of these bacteria are not only known to breeders; these useful bacteria are also used in products intended for human consumption, such as yogurt and Yakult®.

Saki-Hikari® is most effective when used continuously on a daily basis; the benefits of Hikari Germ decrease when feeding is interrupted and when it is mixed with other foods. Saki-Hikari, a revolutionary food for professional Koi breeders and enthusiastic Koi hobbyists! The secret of Saki-Hikari Koi

First, the Hikari Germ bacteria ensure faster food breakdown in the digestive tract. Next, the bacteria provide optimal digestion and food consumption in the intestines. Because the Hikari Germ bacteria nestle in the intestines, pathogenic bacteria are combated, stress is prevented, and the immune system is considerably strengthened. Finally, Hikari Germ ensures that the amount of excretion decreases and becomes powdery. This allows for better filtering of excrement, leaving less sludge and dirt, and improves water quality.

Wheat-Germ or Multi Season: which food to choose when the water cools down

  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
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  • 1 star: 0 (0%)
C
Chris
Saki ikari

Paré pour l'automne !

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