Hikari Saki-Hikari Multi Season - Medium pellet 5 kg - Food for low temperatures

Professional daily food adapted to low temperatures

The combination of easily digestible ingredients, including wheat germ with probiotic bacteria, makes Saki-Hikari Multi Season highly digestible at low water temperatures. Saki-Hikari Growth, a professional daily food for Jumbo Koi growth, was developed for extreme Koi growth without deteriorating water quality and while maintaining Koi health.

• Even in the event of weaker digestion and reduced appetite, weight loss is prevented and growth remains constant.
• Contains pure cultured spirulina to preserve a radiant color.
• Maintains energy and health.
• 40% crude protein
• 9% fat
• 1% crude fiber
• 10% moisture
• 17% crude ash

Saki-Hikari, a revolutionary food for professional Koi breeders and enthusiastic Koi enthusiasts! 

Saki-Hikari® was first specially developed for Japanese professional breeders. In Koi farming, certain problems always arise: poor water quality due to accumulated organic waste and poor filtration, the rapid spread of diseases, unbalanced growth, and fat growth. These problems are mainly caused by the diet. Saki-Hikari® prevents these problems and provides excellent results. The proof of this is the 14 All Countries Grand Champions of Japan since the beginning of the century. Saki-Hikari® feed is the result of years of scientific research, development, and close cooperation with Japanese Koi breeders.

The secret of Saki-Hikari

The secret of Saki-Hikari® is Hikari Germ™. These live bacteria (lactobacillus) are added to Saki-Hikari and provide optimal intestinal activity. The result is exceptionally good digestion, fast and constant growth, less water pollution, and healthier, healthier Koi. The Hikari Germ bacteria is also called a probiotic. The beneficial effects of these bacteria are not only known to breeders; these useful bacteria are also used in products intended for human consumption, such as yogurt and Yakult®.

Saki-Hikari® is most effective when used continuously every day; the benefits of Hikari Germ decrease when feeding is interrupted and when it is mixed with other foods. Saki-Hikari, a revolutionary food for professional Koi breeders and enthusiastic Koi enthusiasts! The secret of Saki-Hikari Koi

First, the Hikari Germ bacteria ensures faster food breakdown in the digestive tract. Next, the bacteria provide optimal digestion and food consumption in the intestines. Because the Hikari Germ bacteria nests in the intestines, pathogenic bacteria are combated, stress is prevented, and the immune system is considerably strengthened. Finally, Hikari Germ ensures that the amount of excretion decreases and becomes powdery. This allows for better filtering of excrement, leaving less sludge and dirt, and improves water quality.

Wheat-Germ or Multi Season: which food to choose when the water cools down