Saki-Hikari Multi Season - Medium 2kg - Professional daily food for lo Skip to content

Saki-Hikari Multi Season - Medium 2kg - Professional daily food for low temperatures

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Original price €71,50
Original price €71,50 - Original price €71,50
Original price €71,50
Current price €63,11
€63,11 - €63,11
Current price €63,11
by Hikari
  • Basses températures
  • Hikari Germ
  • Moins de déchets
Paiement 100 % sécurisé
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  • Livraison offerte dès 149 € · sinon dès 7,81 €
  • 14 jours pour changer d'avis
  • Conseil d'un expert bassin : +32 10 86 03 54
  • Ou par e-mail : support@foudebassin.com

Questions fréquentes

À quelle saison l'utiliser ?
C'est un aliment quotidien adapté aux températures basses : printemps, automne et hiver.
Peut-on le mélanger avec un autre aliment ?
Le fabricant indique que les bénéfices du Hikari Germ diminuent en cas de mélange ou d'interruption.
Quelle est la composition analytique ?
40 % de protéines brutes, 9 % de matières grasses, 1 % de cellulose brute, 10 % d'humidité et 17 % de cendres brutes.
Quand vais-je recevoir ma commande ?
Le délai d'expédition est indiqué sur la fiche, juste au-dessus du bouton d'achat. Dès le départ du colis, vous recevez par e-mail le lien de suivi du transporteur. Le temps de transport dépend du pays et du volume du colis (les envois sur palette prennent plus de temps).
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SKU 03021170
Delivery information

You can select our different delivery options at the cart stage. We deliver with BPOST & DPD. For bulky packages, these are delivered by GEODIS or by us.

A passionate team at your service

Foudebassin is a team of enthusiasts dedicated to pond services.

Un aliment quotidien probiotique et digeste pour les koïs en eau fraîche

Basses températures

Germes de blé et bactéries probiotiques pour une bonne digestibilité en eau froide.

Hikari Germ

Des lactobacilles vivants soutiennent l'activité intestinale des koïs.

Moins de déchets

Les excréments deviennent plus fins et se filtrent mieux, ce qui limite la boue.

Spiruline

Contient de la spiruline pour préserver les couleurs.

Idéal pour

  • Koïs au printemps, en automne et en hiver
  • Nourrissage quotidien

Caractéristiques techniques

Contenance2 kg
GranulométrieMedium
TypeFlottant
Protéines brutes40 %
Matières grasses9 %
Cellulose brute1 %
Humidité10 %
Cendres brutes17 %
Référence03021170
MarqueHikari

Le conseil de nos experts

Les probiotiques agissent mieux en usage quotidien continu, sans mélange avec un autre aliment. Ajustez la ration à l'appétit des koïs, qui diminue quand l'eau se refroidit.

Description détaillée

Professional daily food suitable for low temperatures

The combination of easily digestible ingredients, including wheat germ with probiotic bacteria, makes Saki-Hikari Multi Season of excellent digestibility at low water temperatures. Professional daily food for the growth of Jumbo Koi Saki-Hikari Growth has been developed for extreme growth of Koi. Without deteriorating the water quality and maintaining the health of the Koi.

  • Even with weaker digestion and reduced appetite, weight loss is prevented and growth remains constant.
  • Contains pure cultured spirulina to preserve radiant color.
  • Maintains energy and health.
  • 40% crude protein
  • 9% fat
  • 1% crude fiber
  • 10% humidity
  • 17% raw ash

Saki-Hikari, a revolutionary food for professional Koi breeders and enthusiastic Koi hobbyists!

Saki-Hikari® was first specially developed for Japanese professional breeders. During Koi breeding, some problems always arise: poor water quality due to accumulated organic waste and poor filtration, rapid spread of disease, unbalanced growth and fat growth. These problems are mainly caused by diet. Saki-Hikari® prevents these problems and provides excellent results. The proof for this, are the 14 All Countries Grand Champions of Japan since the beginning of the century. Saki-Hikari® feed is the result of years of scientific research, development and close cooperation with Japanese Koi breeders.

Saki-Hikari's Secret

The secret of Saki-Hikari® is Hikari Germ™. These live bacteria (lactobacillus) are added to Saki-Hikari and provide optimal intestinal activity. The result is exceptionally good digestion, rapid and consistent growth, less water pollution, and healthier, healthier Koi. Hikari Germ bacterium is also called probiotic. The beneficial effects of these bacteria are not only known to breeders, these beneficial bacteria are also used in products for human consumption, such as yogurt and Yakult®.

Saki-Hikari® is most effective when continuous daily use, the benefits of Hikari Germ diminish when feeding is discontinued and when mixed with other foods. Saki-Hikari, a revolutionary food for professional Koi breeders and enthusiastic Koi hobbyists! The Secret of Saki-Hikari Koi

First, the Hikari Germ bacterium ensures faster food breakdown in the digestive tract. Then the bacteria provide optimal digestion and food consumption in the intestines. Because the Hikari Germ bacterium nests in the intestines, pathogenic bacteria are combated, stress is prevented and the immune system is significantly strengthened. Finally, Hikari Germ ensures that the amount of excretion decreases and becomes powdery. This filters the excrement better, leaving less mud and dirt and improves water quality.

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