Tips for natural pond

Silt is a natural deposit that builds up over time at the bottom of ponds, pools, and other bodies of water. It consists of decaying organic matter, such as leaves, plants, and small aquatic creatures. If left unattended, silt can...

What dosage for Nautex ? The dosage of Nautex for a pond depends on several factors such as the size of the pond, the density of aquatic vegetation, the water temperature and the initial concentration of organic matter. It is...

Liming a pond involves adding lime to the pond water to rebalance the pH and combat unwanted algae and bacteria. Here are some things to consider when to lime a pond, however, we do not recommend this older method. It...

RedOx potential or oxidation-reduction potential , is a rather complex chemistry term, but worthy of importance in the context of bodies of water. Thus, the RedOx potential will not fail to be mentioned during analyses of the water of the...

Green moss on my pond, what should I do? This problem occurs more often in natural ponds. It is a phenomenon due to CO2 which raises patches of mud at the bottom of the pond. This often happens during very...

How to maintain and clean a natural pond? Maintaining and cleaning a natural pond keeps its water point free of algae. This is why it is essential to learn how to maintain it well before its creation. In order to...

How to deal with silt in a natural pond? There is always some silt in a natural pond, but be careful, too much silt can dramatically lower oxygen levels and promote algae growth. The pond could end up " eutrophied...

Pond fish - What are pond and river fish? There are several types of pond fish, and some of them can only be found in certain climates. Wondering how to recognize the different kinds of pond fish? This article will...

Should a pond be limed? A pond is often treated with limestone amendments such as nautex (chalk) rather than lime. Improperly dosed lime can kill your entire ecosystem. By adding substances such as nautex, based on limestone and rich in...