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Carpes koïs mangeant salade, pastèque et orange à la surface du bassin

Fruits, vegetables, insects: the treats your koi love (and those that make them sick)

Holding out a slice of watermelon and watching a large koi come and bite it from your hand is one of the pleasures of pond ownership. Koi carp are omnivorous and curious, and varying their diet is good for them. Provided you follow three rules: treats must remain treats, foods must be suited to their digestive system, and the water must be warm enough for them to digest them. Here is the complete list, tested in our own ponds.

— The short answer

Yes to green salads, watermelon, orange, shelled green peas, zucchini, cucumber, and earthworms, shrimp, and insects. No to bread, dog and cat food, meat, and processed foods. Treats should not exceed 10 % of the ration, only when the water is above 15 °C, and leftovers should be removed after ten minutes.

Saki-Hikari Balance food for koi carp
Treats complement a high-quality complete food; they never replace it.

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What a koi really eats

In the wild, the common carp searches the bottom for larvae, worms, small crustaceans, seeds, and tender plants. Koi have retained this omnivorous diet. They do not have a stomach in the strict sense: their food passes directly into a long intestine, which digests proteins and tender plants well, but digests raw starches and animal fats poorly.

Two practical consequences follow. First, it eats little at a time but often. Second, its digestion depends entirely on the water temperature: below 12-15 °C, everything slows down, and difficult-to-digest food may ferment in the intestine.

Approved vegetables and fruits

Food Preparation Benefits
Romaine lettuce, oak leaf lettuce Whole leaves, weighted down or clipped to the edge Fiber, enrichment, very popular
Watermelon, melon Slices with the rind, seedless Hydrating, ideal in summer
Orange, grapefruit Quarters cut in half Vitamin C
Green peas Thawed and shelled Aid digestion
Zucchini, cucumber Thin slices, raw Low in calories
Broccoli, sweet potato Blanched or cooked, in small pieces Vitamins, variety

Always wash fruits and vegetables to remove pesticide residues, and cut them into pieces smaller than the mouths of your smallest fish.

Live proteins: worms, shrimp and insects

This is the treat closest to their natural diet, and the one that generates the most enthusiasm.

  • Earthworms from your garden (untreated), rinsed and cut up for medium-sized fish.
  • Shelled shrimp, raw and unseasoned, or small dried shrimp.
  • Dried gammarus, rich in carotenoids.
  • Silkworm pupae: the traditional treat of Japanese breeders, very rich.
  • Black soldier fly larvae: an excellent nutritional profile, increasingly used.

The right time for insects: from late spring to early autumn, when the water stays above 18 °C. This is the growth period, when koi need protein. In autumn, when the water temperature drops again, switch back to light foods, higher in wheat germ and lower in protein.

What you should never feed them

  • Bread: it swells, ferments, clouds the water and provides almost nothing. It is the most common mistake.
  • Dog and cat kibble: too fatty, it overloads the liver.
  • Meat, deli meats, fatty fish: poorly digested fats and immediate water pollution.
  • Raw corn, rice or pasta: indigestible starches.
  • Any salted, sweetened, seasoned or processed food.
  • Commercial fishing baits: sometimes high in additives and fat.

The four golden rules

  1. 10% maximum of the ration. Complete food remains the foundation: it contains the vitamins, minerals and amino acid balance that no treat can provide on its own.
  2. Water above 15 °C. No treats below that temperature.
  3. Ten minutes, no more. Remove anything uneaten: a piece of fruit rotting at the bottom feeds algae.
  4. New food = small amount. Introduce one food at a time and observe the droppings for two days.

Hand-feeding is also the best way to tame your koi and observe them up close: this is often how you spot an injury, a damaged fin or unusual behavior early.

Saki-Hikari Balance - Medium 2 kg
A high-quality daily food with probiotics, providing a solid base to add treats to. Live pricing and instant cart addition:

Hikari Wheat-Germ - 500 g
Highly digestible wheat germ, for periods when the water cools and treats are set aside. Live price and immediate add-to-cart:

Aquipond BactoClay - 2 kg montmorillonite clay
The clay that Japanese breeders add to koi water for its minerals and its effect on water quality. Live price and immediate add-to-cart:

Choosing good food for koi carp

Also read

How to choose good food for my koi carp?

READ THE ARTICLE

Discover all our koi carp food, from daily food to growth and color foods.

Frequently asked questions

— Can I give lettuce to my koi carp?

Yes, it is even one of the best treats. Choose romaine or oak leaf lettuce over iceberg lettuce, which is low in nutrients. A leaf held at the edge of the pond keeps them occupied for many minutes.

— Can koi eat bread?

No. Bread swells in the intestine, ferments, clouds the water, and provides nothing useful. It is the first thing to ban, especially when children feed the fish.

— When should I give insects to my koi?

In peak season, when the water remains above 18 °C, as a supplement to the usual food. Avoid them in early spring and autumn, when digestion slows down.

— Do treats improve colors?

Some contribute to this, such as amphipods or shrimp rich in carotenoids, but a color-enhancing food formulated with spirulina and astaxanthin remains much more effective and consistent.

In summary

  • Yes: leafy greens, watermelon, orange, peas, zucchini, worms, shrimp, insects.
  • No: bread, kibble, meat, raw starches, processed foods.
  • 10% of the ration, with water above 15 °C, and leftovers removed after ten minutes.
  • Complete food remains the basis of the diet.

Sources and references

  • National Research Council, Nutrient Requirements of Fish and Shrimp, National Academies Press, 2011
  • Takeuchi T. et al., research on the nutritional requirements of common carp (Cyprinus carpio), Tokyo University of Marine Science and Technology
  • Barroso F.G. et al., “The potential of various insect species for use as food for fish”, Aquaculture 422-423, 2014
  • Aquiflor experience, aquatic garden center in Nodebais (Belgium), over 30 years

Last updated: September 28, 2026.

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