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JBL ProPond Spring - Small 0.36kg - Spring food for small koi

by JBL
Original price €7,95 - Original price €7,95
Original price
€7,95
€7,95 - €7,95
Current price €7,95

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Spring food for small koi

  • Complete feed containing the correct protein-fat ratio of 3:1, taking into account the NEO Index, water temperature, function, animal size and age.
  • Contains salmon, soy, shrimp, wheat, spinach ...
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    SKU 4135381

    EAN: 4014162054838

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Spring food for small koi

  • Complete feed containing the correct protein-fat ratio of 3:1, taking into account the NEO Index, water temperature, function, animal size and age.
  • Contains salmon, soy, shrimp, wheat, spinach and spirulina for vigorous and healthy koi (water temperature 10-20°C).
  • Food size S (3 mm) for fish from 15 to 35 cm.
  • Floating pellets containing 25% protein, 8% fat, 3% crude fiber and 8% crude ash.
  • Food pellets in resealable bag, airtight, watertight and lightproof to maintain their quality.

It is clear from the JBL ProPond Spring that the NEO Index is not yet decisive on its own: the NEO Index for Spring is 3 to 1, identical to that for Autumn (autumn) although the composition of the food is totally different! The Protein-Fat ratio of 3:1 is correct due to the water temperature, which is the same in spring and autumn, but the purposes of the food are very different - and therefore also the composition: at spring, the fish must be put back in shape and perked up after a winter of deprivation in order, for example, to cope with spring viraemia. In autumn, on the other hand, they have to put on the pounds to overcome the impending winter in good health. Added to this is the difference in the behavior of the food in the way it sinks into the water: in the spring, the fish become active again and can come to the surface of the water to eat (possibility of observation possible diseases). Spring food is therefore floating. In autumn, the fish must switch to resting mode and feed at the bottom of the water. Autumn food is therefore designed to sink to the bottom.

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